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See also:

  • Convivium: The Philosophy and Food Roundtable - Association of philosophers studying the significance of food. Events, membership information, organizational history, links..
  • Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food..
  • Gastronomica - A quarterly journal for the scholarly study of food and food issues..
  • The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food..
  • Philosophy and Food - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now..
  • Philosophy and Food - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert..
  • The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file..
  • Slow Food - Organization promoting a slow, savoring approach to dining. News articles, current projects..

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