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Shopping@  (423)

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• Business: Food and Related Products: Meat and Seafood  (986)
• Home: Cooking: Meat  (625)
• Home: Cooking: Outdoors: Barbecue and Grilling  (59)

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American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry..

Beef.org - Information on cooking, nutrition and the beef industry in general.

British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information..

Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating..

Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns..

FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures..

Ganda Ham - Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent..

Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents..

International Barbeque Cookers Association - An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details..

National Beef Cook-Off - Features online entry form, winning recipes, rules, food links, and news..

National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes..

Nebraska Corn-Fed Beef - Nebraska corn-fed beef program information and consumer information..

Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings..

Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat..

Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars..

Smokin' Jim's Outdoor Cooking - Articles about barbecuing and a message board..

Spam - Includes recipes, general information, news, a fan club, and merchandise..

Spam - From Hormel Foods Corporation. Includes history, fan club, and facts..

The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python..

White Pekin Duckling - The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito..

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