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Once a Month Cooking  (14) Soups and Stews@  (49)

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• Home: Cooking: Outdoors  (77)

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Alaska Seafood - Recipes for quantity seafood preparation..

Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds..

Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates..

Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100..

Food Service - Provides food service recipes in download formats..

Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications..

Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board..

Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well..

Glazed Carrots - Serves 45..

Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards..

Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity..

Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts..

Recipes and Cooking - A selection of foodservice recipes using potatoes..

Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce..

Recipes from Challenge - Recipes from a competition to develop recipes for schools..

Seafood Gumbo - Full recipe makes three gallons..

Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com..

UniChef.com - Recipes for professional chefs. Yields are for foodservice applications..

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