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Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well..

Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice..

Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple..

Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges..

Beet Jelly - Uses canned beets, orange jello, and horseradish..

Blackberry Jelly - Two recipes, one with pectin and one without..

Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar..

Chilli Jelly - Recipe includes apples, plums, and chillies..

Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices..

Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups..

Crab-Apple Jelly - Made with crab apples and sugar..

Cranana Jam - Includes cranberries, bananas, and lemon juice..

Cranberry Jelly - Uses cranberries, water, and sugar..

Cranberry-Orange Marmalade Recipe - Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit..

Currant Jelly - Made with currents and sugar..

Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice..

Easy Raspberry Jam - Simple recipe calling for raspberries and sugar..

Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia..

Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork..

Fig Jam - Made with figs, sugar, water, and lemon juice..

Fig Jam - Includes figs and lemon juice. Makes about 5 pints..

Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar..

Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries..

Freezer Peach Jam - Made with fresh peaches..

Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries..

Gingered Pear Jam - A sweet pear jam made with preserved ginger and its syrup..

Gooseberry Jam - Gooseberries and sugar are the only ingredients..

Grandma's Recipes: For Jams, Jellies, and Preserves - Assorted selection of basic recipes offered..

Grapefruit Marmalade - Recipe makes 4 half pints..

Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University..

Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar..

Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar..

Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar..

International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes..

Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas..

Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice..

Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese..

Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source..

Kumquat Marmalade - Uses kumquats, orange peel, and orange pulp..

Lemonade Marmalade - Preserves made with lemons, using pectin..

Lemon-Ginger Marmalade - With fresh ginger root. Can also be made with citron (etrog) instead of lemon..

Lime Jelly - Made with frozen limeade..

Loquat Recipes - One recipe for jam and one for jelly..

Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar..

Mom's Pepper Jelly - Includes hot and sweet peppers..

Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice..

Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions..

Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring..

Peach Marmalade - Calls for orange, lemon, and peaches..

Peach Preserves for Cold Mornings - Uses fresh peaches and chiles..

Pepper Jelly - Serve with cream cheese and crackers as an appetizer..

Persimmon Jelly - Includes persimmon, tangerine, and lemon..

Plum Jam - Includes plums, lemon juice, and sugar..

Pomegranate Jelly - Includes serving suggestions..

Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus..

Pyracantha Berry Jelly - Preparation and one recipe..

Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello..

Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin..

Rhubarb and Blueberry Jam - Made with powdered pectin..

Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb..

Rhubarb Jam - Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams..