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- Business: Food and Related Products: Produce: Fruits: Jams and Jellies (12)
- Home: Cooking: Canning and Freezing (67)
- Home: Cooking: Fruits and Vegetables (1,663)
- Shopping: Food: Condiments: Jam and Jellies (43)
- Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well..
- Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice..
- Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple..
- Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges..
- Beet Jelly - Uses canned beets, orange jello, and horseradish..
- Blackberry Jelly - Two recipes, one with pectin and one without..
- Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar..
- Chilli Jelly - Recipe includes apples, plums, and chillies..
- Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices..
- Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups..
- Crab-Apple Jelly - Made with crab apples and sugar..
- Cranana Jam - Includes cranberries, bananas, and lemon juice..
- Cranberry Jelly - Uses cranberries, water, and sugar..
- Cranberry-Orange Marmalade Recipe - Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit..
- Currant Jelly - Made with currents and sugar..
- Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice..
- Easy Raspberry Jam - Simple recipe calling for raspberries and sugar..
- Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia..
- Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork..
- Fig Jam - Made with figs, sugar, water, and lemon juice..
- Fig Jam - Includes figs and lemon juice. Makes about 5 pints..
- Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar..
- Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries..
- Freezer Peach Jam - Made with fresh peaches..
- Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries..
- Gingered Pear Jam - A sweet pear jam made with preserved ginger and its syrup..
- Gooseberry Jam - Gooseberries and sugar are the only ingredients..
- Grandma's Recipes: For Jams, Jellies, and Preserves - Assorted selection of basic recipes offered..
- Grapefruit Marmalade - Recipe makes 4 half pints..
- Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University..
- Green Pepper Jelly - Includes green peppers, jalapeƱo pepper, vinegar, apple juice, and sugar..
- Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar..
- Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar..
- International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes..
- Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas..
- Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice..
- Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese..
- Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source..
- Kumquat Marmalade - Uses kumquats, orange peel, and orange pulp..
- Lemonade Marmalade - Preserves made with lemons, using pectin..
- Lemon-Ginger Marmalade - With fresh ginger root. Can also be made with citron (etrog) instead of lemon..
- Lime Jelly - Made with frozen limeade..
- Loquat Recipes - One recipe for jam and one for jelly..
- Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar..
- Mom's Pepper Jelly - Includes hot and sweet peppers..
- Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice..
- Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions..
- Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring..
- Peach Marmalade - Calls for orange, lemon, and peaches..
- Peach Preserves for Cold Mornings - Uses fresh peaches and chiles..
- Pepper Jelly - Serve with cream cheese and crackers as an appetizer..
- Persimmon Jelly - Includes persimmon, tangerine, and lemon..
- Plum Jam - Includes plums, lemon juice, and sugar..
- Pomegranate Jelly - Includes serving suggestions..
- Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus..
- Pyracantha Berry Jelly - Preparation and one recipe..
- Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello..
- Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin..
- Rhubarb and Blueberry Jam - Made with powdered pectin..
- Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb..
- Rhubarb Jam - Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams..
- Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello..
- Rose Hip Jelly - Includes rose hips, lemon juice, and sugar..
- Rose Petal Jam - Made with rose petals, lemon, and sugar..
- Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar..
- Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef..
- Sweet Banana Jam - Made with bananas and lemon juice..
- Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries..
- Three Fruit Marmalade - Made with lemon, grapefruit, and orange..
- Twice Berried Jam - Includes strawberries, raspberries, and lemon juice..
- Watermelon Rind Preserves - Preparation and one recipe..
- Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice..
- Yaffles & Yaffles: Preserves and Conserves - Newfoundland recipes for strawberry, blueberry, and rhubarb preserves..
- Year Round Apricot Jam - Made with apricot nectar and dried apricots..
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